Welcome to Hi-Standard Machine LLC

Ready to take the next step? Looking to build a new or expand an existing food processing plant?

Avoid these three common mistakes small processors make when expanding or building a new food processing plant.

1) Trying to figure out how to deal with current volume.
Many processors in thinking about building or expanding are looking at the current demand and begin to focus on what is necessary to be able to adequately handle that demand. Ultimately, the expanded capacity is only able to support what is directly in front of them and not any significant growth. In reality, the processor needs to be thinking about at least the next 10 to 15 years in their planning process. So many people are focused on what it takes to “Get By”, and that is exactly what happens. They find themselves in a perpetual state of “Getting By”.

Food Process Consulting 



We Know Food

Sliced, Diced, Shredded, Chopped, Chunked, Mixed, Blended, Topped, Dressed, Hot, Cold, Fresh, Frozen, Popped, Fried, Grilled, Chilled, Baked, Seasoned, Bulk, Packaged, Portioned, Washed, Dried, Ready To Eat

Cost Reduction:

In the food industry, keeping your costs down is one of the biggest goals for everyone. Lower cost means higher profit margins. But how and in what areas can you lower your costs?!... READ MORE

Transfer Conveyors

Transfer conveyors are a very important part of food processing. If there is too much space between your transfer points, your product may bounce around, get damaged, or even fall off of your... READ MORE